Beerakai(Ridge Gourd) Dosa

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Beerakai(Ridge Gourd) Dosa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beerakai(Ridge Gourd) Dosa is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beerakai(Ridge Gourd) Dosa is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Beerakai(Ridge Gourd) Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beerakai(Ridge Gourd) Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Beerakai(Ridge Gourd) Dosa estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Beerakai(Ridge Gourd) Dosa using 7 ingredients and 5 steps. Here is how you can achieve that.

My 2 yr boy used to like dosa more. But i am always bored to do same dosa. Got this recipe from my neighbour friend. And i am happy with the result as my boy can eat a vegetable as name of dosa and taste is also a yummy one.
We can use either raw rice or sonamasuri rice or idly rice. If u want soft dosa add handful of poha or a big pinch methi seeds while soaking. And you can top up with onions also for more taste. Below the recipe for the tasty dosa.

Ingredients and spices that need to be Take to make Beerakai(Ridge Gourd) Dosa:

1. 2 cups raw rice rice /sona masuri/idly (soaked for three hours)
2. one Ridge Gourd(medium size)
3. one inch ginger
4. two green chilli
5. large pinch cuminseeds
6. fistful coriander leaves
7. Salt

Instructions to make to make Beerakai(Ridge Gourd) Dosa

1. First grind ridge gourd (which is cut into small pieces), green chilli, ginger, salt and coriander leaves with little water and make into a smooth paste.
2. Now remove this into a bowl and now grind soaked rice with water into a smooth texture.
3. Mix the ginded rice batter with ridge gourd paste and mix well so that the batter is mixed properly. Add more salt if needed.
4. Heat a Tawa until its hot, now lower the flame and place the batter in circular motion on tawa and sprinkle one spoon oil around dosa.
5. Keep the flame in medium low until dosa gets cooked evenly. Flip dosa to second side and remove in 5secs to a serving plate and serve with chutney of your choice.

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So that's going to wrap this up with this special food Recipe of Speedy Beerakai(Ridge Gourd) Dosa. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!