Crepes For The Vegetarian

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Crepes for the Vegetarian. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crepes for the Vegetarian is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Crepes for the Vegetarian is something that I have loved my whole life.

Many things affect the quality of taste from Crepes for the Vegetarian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes for the Vegetarian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Crepes for the Vegetarian using 5 ingredients and 3 steps. Here is how you can achieve it.

I love crepes but since I am vegetarian and do not eat eggs, I searched for an egg less crepe recipe that I can enjoy. This recipe uses a flax egg instead, so it is healthy as it is yummy.
Crepes can be eaten with any filling you choose. I chose pineapples and bananas for a sweeter crepe and a sunny side up egg for a savory crepe.
The crepes tasted lovely and will be replacing our pancake breakfasts as I love that the kids will eat the fruits in the crepe.

Ingredients and spices that need to be Make ready to make Crepes for the Vegetarian:

1. 1 cup flour
2. 1 cup milk
3. 1 flax egg (1tbsp meal and 3tbsp warm water)
4. 1 tsp sugar
5. 1/2 tsp salt

Instructions to make to make Crepes for the Vegetarian

1. Pour about 1/2 cup of batter on a non stick pan and swirl until pan is coated, cook for 3 minutes on one side then flip and cook for 1 minute.
2. When cooled, stuff with chopped bananas and grilled pineapple or any fruit you like then fold and drizzle with chocolate sauce (I melted dark chocolate from Jillian Godard, little condensed milk and milk together). You can also use honey or sprinkle with cinnamon sugar.
3. For the savory crepe, I put a sunny side up egg in the middle and sprinkled with a mixture of sea salt, chili pepper and black pepper, then folded the edges to make a pocket.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Crepes for the Vegetarian. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!