Crispy Crunchy Cheese And Spinach Chijimi

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Crispy Crunchy Cheese and Spinach Chijimi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy Crunchy Cheese and Spinach Chijimi is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Crispy Crunchy Cheese and Spinach Chijimi is something which I have loved my whole life.

Many things affect the quality of taste from Crispy Crunchy Cheese and Spinach Chijimi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Crunchy Cheese and Spinach Chijimi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Crunchy Cheese and Spinach Chijimi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Crispy Crunchy Cheese and Spinach Chijimi using 14 ingredients and 7 steps. Here is how you cook that.

This is "imitation chijimi" that is different from authentic Korean chijimi. I tried out various things, and it was the most delicious with spinach, so I made a slightly sweet batter with lots of eggs and spinach. I increased my vitamin intake by adjusting the amount of oil, and upped my iron intake as well with the cheese.

Make the sauce before cooking the batter.
This batter tastes better if they are thinly spread out when cooked, so this amount yields 2 sheets.
The cheese burns easily, so keep an eye on the heat. You can eat this without cheese for a lighter taste. For about 2 18 cm [7.1 in] sheets; serves about 3~4 people. Recipe by Miiyu

Ingredients and spices that need to be Get to make Crispy Crunchy Cheese and Spinach Chijimi:

1. 1 bunch Spinach
2. 2 Eggs
3. 4 tbsp Flour
4. 2 tbsp Dashi Soup Stock or Water
5. 1/2 tsp Sugar
6. 2 mini packages Bonito flakes
7. 1 Cheese (sliced, melting, pizza cheese; anything is okay)
8. Secret Spicy Sauce (This also goes well with ketchup in place of this sauce)
9. 1 tbsp Vinegar
10. 1 tsp Gochujang
11. 1 tsp Sugar
12. 1 1/2 tbsp Soy sauce
13. 1 tsp Sesame oil
14. 1 tbsp Ground sesame seeds

Steps to make to make Crispy Crunchy Cheese and Spinach Chijimi

1. Blanch the spinach with some salt added to the water, remove to a water bath to remove the harshness, tightly squeeze out the water, and cut into 1 cm long pieces.
2. Break an egg into a bowl and beat. Add dashi broth (or water+ a pinch of dashi stock granules), sugar, and flour, and mix well.
3. Add spinach and stir thoroughly. Stir until small bubbles form, all of the lumps disappear, and the batter becomes fluffy. Add bonito flakes and give a quick stir.
4. Heat a frying pan coated with lots of vegetable oil, turn off the heat momentarily, pour in only half of the batter, spread out as thinly as possible, and top with cheese.
5. Cover with a lid, and cook on one side over medium-low heat while keeping an eye on the color. Flip it over, and cook over low heat without the lid, until the cheese becomes crispy.
6. Secret Spicy Sauce: Add vinegar, sugar, and gochujang to a microwave safe container, microwave on high for about 15 seconds, and stir in the soy sauce, sesame oil, and ground sesame.
7. For those of you with kids who can't handle spice, add 1.5 tablespoons sugar in place of the gochujang and make as written in Step 6.

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So that's going to wrap this up for this exceptional food Steps to Make Homemade Crispy Crunchy Cheese and Spinach Chijimi. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!