Easy And Delicious! Kansai-Style Fluffy Okonomiyaki

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easy and Delicious! Kansai-style Fluffy Okonomiyaki. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy and Delicious! Kansai-style Fluffy Okonomiyaki is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Easy and Delicious! Kansai-style Fluffy Okonomiyaki is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Easy and Delicious! Kansai-style Fluffy Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Delicious! Kansai-style Fluffy Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Delicious! Kansai-style Fluffy Okonomiyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Easy and Delicious! Kansai-style Fluffy Okonomiyaki using 16 ingredients and 11 steps. Here is how you can achieve it.

My husband, who's from Osaka, would always make these okonomiyaki without measuring the ingredients; but since I also wanted to make them, I put this recipe together.

What makes this recipe unique is the juicy pork, which is lightly sautéed before adding to the batter. Even without tempura crumbs, the okonomiyaki turn out fluffy!
People often say you need to press down on the pancakes while they're grilling, but with this recipe, you'll get a fluffy result either way. Recipe by hatabo

Ingredients and spices that need to be Make ready to make Easy and Delicious! Kansai-style Fluffy Okonomiyaki:

1. 400 grams Cabbage
2. 160 grams Nagaimo (or yamaimo)
3. 1 dash Green onions
4. 1 to 2 ☆ Egg(s)
5. 20 grams ☆ Pizza cheese
6. 8 grams ☆ Dashi stock granules
7. 100 ml ☆ Water
8. 1 tsp ☆ Mirin
9. 1 tsp ☆ Sake
10. 140 grams Flour
11. 200 grams (Thinly sliced) pork
12. 1 Okonomiyaki sauce
13. 1 Mayonnaise
14. 1 Aonori
15. 1 Bonito flakes
16. 1 Rice bran oil (or vegetable oil)

Steps to make to make Easy and Delicious! Kansai-style Fluffy Okonomiyaki

1. Rough chop the cabbage, rinse, then drain. Grate the yam. Finely chop the green onion.
2. When browned as shown in the photo, they are ready. If you set an electric griddle on the warming setting, you can enjoy them while they're hot.
3. Combine all of the ☆ ingredients in a bowl, and mix well. If using yamaimo, add 30 ml more water.
4. Add flour to the bowl, and mix well. (If you're concerned about lumps, sift in the flour.)
5. Increase the temperature of the electric griddle to 240 °C, then coat with rice bran oil. Quickly sauté the pork until browned, and add to the batter. This step is key to this recipe!
6. Coat the griddle with more oil, then pour in the batter. One pancake should use about a quarter of the batter.
7. Flip over when they start to bubble.
8. When browned as shown in the photo, they are ready. If you set the griddle on the warming setting, enjoy them hot.
9. Drizzle on a generous amount of sauce (we use Otafuku Okonomiyaki Sauce), and mayonnaise to taste.
10. 
11. Top with ao-nori dried seaweed and bonito flakes, then serve.

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This isn't a total overview to fast and also easy lunch recipes yet its great something to chew on. Hopefully this will get your creative juices moving so you can prepare tasty meals for your family without doing too many heavy meals on your trip.

So that is going to wrap this up with this special food Recipe of Speedy Easy and Delicious! Kansai-style Fluffy Okonomiyaki. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!