Healthy With Tofu: Fluffy Light Okonomiyaki

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Healthy With Tofu: Fluffy Light Okonomiyaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Healthy With Tofu: Fluffy Light Okonomiyaki is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Healthy With Tofu: Fluffy Light Okonomiyaki is something that I've loved my whole life.

Many things affect the quality of taste from Healthy With Tofu: Fluffy Light Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy With Tofu: Fluffy Light Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy With Tofu: Fluffy Light Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Healthy With Tofu: Fluffy Light Okonomiyaki using 10 ingredients and 8 steps. Here is how you cook it.

My husband from Kansai investigated the proper size to cut the cabbage, how to cook the pancakes, and so forth when he was in college.
The tofu tip was given to me by my sister in law.

Even though it's an extra step, do be sure to divide the batter into half and mix it with the other ingredients just before cooking each pancake. If you mix it in advance, the pancakes will be flat and flabby.
Don't press down on the pancake with a spatula when you're cooking it.
Try adding pork belly + kimchi, cheese + corn, etc. - all delicious! For 2 large pancakes. Recipe by Doridoridori-mu

Ingredients and spices that need to be Get to make Healthy With Tofu: Fluffy Light Okonomiyaki:

1. For the batter:
2. 150 grams Okonomiyaki flour (or plain flour with some dashi stock granules)
3. 1 block Silken tofu
4. 150 grams Nagaimo yam
5. 2 Eggs
6. Additions to the batter:
7. 300 grams Cabbage
8. 80 to 100 grams Chopped green onion
9. 8 slice Thinly sliced pork belly
10. 1 Tempura crumbs, dried shrimp

Steps to make to make Healthy With Tofu: Fluffy Light Okonomiyaki

1. Make the batter: Mix the tofu in a bowl until smooth with a spoon. Add the grated nagaimo yam and egg, and mix well.
2. Add the flour and mix. It should be the consistency where a spoonful drops down with a plop.
3. Cut up the vegetables: cut the cabbage into 1 cm square pieces, and the green onion 3 mm thick. If you chop up the stem part of the cabbage too, it will add a crunchy texture.
4. Heat up a frying pan without any oil. Cook the pork belly slices on one side only and take out. Wipe out the excess oil from the frying pan.
5. Divide the batter into half. Add half the additional ingredients except for the pork belly to the batter, and mix while incorporating air.
6. Heat up the frying pan again over low heat and pour in the combined batter. Lay the pork belly slices on top with the uncooked side facing up.
7. Cook the pancake for 5 to 6 minutes on each side without a lid. When it's cooked through, raise the heat to medium and continue cooking until the surface is browned to your liking.
8. Cover with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori seaweed, and it's done! Repeat with the rest of the batter and additions.

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So that's going to wrap it up with this special food How to Make Homemade Healthy With Tofu: Fluffy Light Okonomiyaki. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!