Instant Ragi And Oats Dosa

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Instant Ragi and oats Dosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Ragi and oats Dosa is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Instant Ragi and oats Dosa is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Instant Ragi and oats Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Ragi and oats Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Ragi and oats Dosa is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Ragi and oats Dosa estimated approx 10 mins.

To begin with this recipe, we have to prepare a few components. You can have Instant Ragi and oats Dosa using 13 ingredients and 11 steps. Here is how you can achieve it.

The frantic rush to fix a breakfast gets to me sometimes. But then missing ingredients also has the same effect. I wanted to eat rava dosa but there was no rice flour :(
Hence look around and find what all is available, do a quick calculation in the  head and voila breakfast is ready.
So why should we eat ragi? Here are top 5 reasons:
Controls Blood sugar.
Assists in weight loss.
Relaxes muscles.
Fights Anemia.
Great source for Proteins.
And why should we eat Oats? Here are top 5 reasons:
Enhances Immune response.
Acts as a natural laxative.
Reduces risk of cardio vascular disease.
Controls Blood pressure.
Lowers Bad cholesterol.

Ingredients and spices that need to be Prepare to make Instant Ragi and oats Dosa:

1. 3/4 cup Ragi Flour .
2. 1/3 cup Whole wheat flour .
3. 1/3 cup Fine bulgar / daliya .
4. 1/2 cup oats - measure first then whiz them in a mixer to make a powder .
5. 1 onion medium chopped finely .
6. 2 green chillies finely shopped .
7. 2 cups buttermilk curd water - mix with . 4 - 5 tbsps of 1.5 cups
8. to taste Salt pepper . and
9. . Oil
10. . Non stick pan
11. . Whisk
12. . bowl
13. . Spatula

Steps to make to make Instant Ragi and oats Dosa

1. In a bowl, mix all the dry ingredients.
2. Mix using the whisk.
3. Add the onions and green chilly.
4. Pour the butter milk [I used about 100 ml of Amul spiced butter milk as well] in the mix. We want a runny mix, like that of the rava dosa/crepe.
5. Keep it aside for 5-10 minutes.
6. In case the mix looks thick, add little water to get it to the consistency we want.
7. Heat a non stick pan and put 2-3 drops of oil on it.
8. Pour a ladle-ful of the mix on it. Flatten it well.
9. Flip it using the spatula.
10. Cook well on the other side as well.
11. Serve hot with your favourite chutney.

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So that is going to wrap this up with this special food Simple Way to Make Speedy Instant Ragi and oats Dosa. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!