Light And Fluffy Flourless Tofu And Natto Buchimgae

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Light and Fluffy Flourless Tofu and Natto Buchimgae. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Light and Fluffy Flourless Tofu and Natto Buchimgae is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Light and Fluffy Flourless Tofu and Natto Buchimgae is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Light and Fluffy Flourless Tofu and Natto Buchimgae, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light and Fluffy Flourless Tofu and Natto Buchimgae delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light and Fluffy Flourless Tofu and Natto Buchimgae is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Light and Fluffy Flourless Tofu and Natto Buchimgae using 5 ingredients and 4 steps. Here is how you cook it.

I just experimented whether I could make this without any flour, and it was delicious. I was eating them as I was mixing the batter, so you may end up with more than I did.

These are soft, so prepare them on the smaller size in order to make them easier to flip over. Recipe by MamemameCafe

Ingredients and spices that need to be Take to make Light and Fluffy Flourless Tofu and Natto Buchimgae:

1. 1/2 block Silken tofu
2. 1 Egg
3. 1 pack Natto (with the accompanying sauces)
4. 1/2 bunch Garlic chives (cut into 2-3 cm pieces)
5. 1 tsp (Bonito flakes - optional)

Instructions to make to make Light and Fluffy Flourless Tofu and Natto Buchimgae

1. Put all the ingredients in a bowl, and mix while mashing the tofu.
2. Thinly spread some sesame oil on the bottom of a (preferably non-stick) frying pan, and put in the mixture from step 1 a scoop of a ladle at a time. Pan fry until golden brown on one side without the lid, then flip over.
3. If you use an electric griddle, you can make several at once, and they will be ok if you leave them for a bit.
4. Serve with ponzu sauce or mayonnaise or doubanjiang to taste.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Light and Fluffy Flourless Tofu and Natto Buchimgae. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!