Mashed Pumpkin Potato Chokha

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Mashed Pumpkin Potato Chokha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mashed Pumpkin Potato Chokha is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Mashed Pumpkin Potato Chokha is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mashed Pumpkin Potato Chokha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed Pumpkin Potato Chokha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mashed Pumpkin Potato Chokha is 1-2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mashed Pumpkin Potato Chokha estimated approx 30 mins..

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mashed Pumpkin Potato Chokha using 8 ingredients and 3 steps. Here is how you cook it.

Simple, Easy, Quick & most importantly the super deliciously delectable palate this is in almost every typical Bengali Families...
We keep on hunting for the rarest of all but such easiest & handy rather daily-go items remain at distance from putting forth...

For me it’s just not the case- Hearty thanks to my MAA (Mother), who reminded of the same just this evening only & well friends,here it is !!!

Thank You & Love You, Maa

Ingredients and spices that need to be Prepare to make Mashed Pumpkin Potato Chokha:

1. 1/2 Cup Pumpkin (Cut into Cubes)
2. 1 Potato (Cut into Cubes)
3. as per taste Salt
4. 2 tbsp Mustard Oil
5. 2-3 Green Chillies (Chopped)
6. 1-2 tbsp Fresh Coriander Leaves (Finely Chopped)
7. 1/2 tsp Black Peppercorns (Freshly Cracked)Optional
8. 2 tsp Fresh Coriander Leaves for Garnishing

Steps to make to make Mashed Pumpkin Potato Chokha

1. Wash & Boil the Cubed Pumpkin & Potato. Let it cool down a bit.
2. In a plate/dish: Add in the same with rest aforementioned ingredients & mash everything well, altogether until nicely combined.
3. Before serving- Add a tsp of mustard oil & finely chopped green chillies & coriander leaves.Serve it with piping hot Plain Rice and Dal... ENJOY 😋👍🏻

As your experience as well as confidence expands, you will certainly locate that you have much more natural control over your diet plan and adjust your diet plan to your personal tastes with time. Whether you want to serve a dish that utilizes less or even more ingredients or is a little essentially hot, you can make straightforward adjustments to attain this objective. In other words, begin making your recipes promptly. When it comes to standard food preparation skills for newbies you don't require to learn them yet just if you grasp some easy food preparation techniques.

This isn't a full guide to quick and also simple lunch dishes but its good something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare delicious meals for your family without doing too many square meals on your journey.

So that's going to wrap it up with this special food How to Make Homemade Mashed Pumpkin Potato Chokha. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!