My Daughter'S Favorite Basic Okonomiyaki

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, My Daughter's Favorite Basic Okonomiyaki. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Daughter's Favorite Basic Okonomiyaki is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. My Daughter's Favorite Basic Okonomiyaki is something that I've loved my whole life.

Many things affect the quality of taste from My Daughter's Favorite Basic Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Daughter's Favorite Basic Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Daughter's Favorite Basic Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have My Daughter's Favorite Basic Okonomiyaki using 10 ingredients and 8 steps. Here is how you can achieve that.

I want my daughter to make this for me one day! All the girls in the Kansai region should have a recipe for okonomiyaki (like this one) memorized!

Mix the batter and the cabbage together right before you cook the okonomiyaki. When you mix, hold up the bowl and lift up your spoon between mixes so as to incorporate air into the batter...it's a bit hard to explain though! Soft and a bit creamy--this is our family's favorite kind of okonomiyaki. For 2 medium okonomiyaki. Recipe by Penpen mama

Ingredients and spices that need to be Make ready to make My Daughter's Favorite Basic Okonomiyaki:

1. 200 grams Cabbage
2. 100 grams Plain white flour
3. 1 ＊ Egg
4. 150 ml ＊Water
5. 4 tbsp ＊ Grated nagaimo yam
6. 1 tsp ＊Soy sauce
7. 1 tbsp ＊ Mayonnaise
8. 2 tbsp ＊ Bonito flakes
9. 1 tbsp ＊ Tiny dried shrimp
10. 1 The additions: Thinly sliced pork belly, squid, shrimp

Instructions to make to make My Daughter's Favorite Basic Okonomiyaki

1. Chop up the cabbage into 5 mm square pieces. It's quicker to chop in a food processor, but this tends to make the cabbage too watery, so it's best to hand-chop it with a knife.
2. Mix all the ＊ ingredients together. Mayonnaise is used to add a little oil to the batter, which makes it easier to mix. The bonito flakes and tiny dried shrimp are for adding extra umami.
3. Add the flour to the mix gradually, in about 3 portions, mixing between each addition. Coat the chopped up cabbage with additional flour, besides the cupful used for the batter.
4. Just before you're going to cook the okonomiyaki (this is important!) mix the batter and cabbage together. Mix up the batter from the bottom using a large spoon about 30 times, while incorporating air into it.
5. Heat some oil in a frying pan over medium heat, and pour in about 1 and 1/2 ladles of batter in. Top with the additions of your choice, and steam-cook with a lid on both sides.
6. Don't press down on the okonomiyaki with a spatula while you're cooking it. For the cooking oil, use some oil you previously used for tempura if you have it. It should add flavor.
7. I used an Osaka area sauce called Kinmon sauce and Japanese Worcestershire sauce in equal amounts. "Carp sauce" from Hiroshima is delicious too.
8. In Kansai, white rice is a must with okonomiyaki. We eat the okonomiyaki with it as a 'set meal'. I used reduced calorie mayonnaise here. You can add tempura batter crumbs (tankasu) to the batter if you'd like.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning My Daughter's Favorite Basic Okonomiyaki. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!