My Original Pan-Fried Okonomiyaki

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, My Original Pan-Fried Okonomiyaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Original Pan-Fried Okonomiyaki is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. My Original Pan-Fried Okonomiyaki is something which I have loved my whole life.

Many things affect the quality of taste from My Original Pan-Fried Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Original Pan-Fried Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Original Pan-Fried Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have My Original Pan-Fried Okonomiyaki using 11 ingredients and 7 steps. Here is how you can achieve that.

We've been eating this okonomiyaki for years.

-If you knead the batter while mixing, okonomiyaki will have sticky texture, so mix gently by lifting from the bottom of the bowl.
-When you are eating, If you have the pork slices on top, they will come off easily, so I place the okonomiyaki pork-side down.
-Please don't press the batter. Just adjust the shape after pouring the batter in a pan. For 2 okonomiyaki pancakes. Recipe by Puru berry

Ingredients and spices that need to be Take to make My Original Pan-Fried Okonomiyaki:

1. 200 grams Cabbage
2. 4 slice Thinly sliced pork belly
3. 2 Eggs
4. 90 grams Cake flour
5. 80 grams Grated nagaimo yam
6. 1 tsp Dashi stock granules
7. 3 tbsp Tempura crumbs
8. 2 tbsp Dried shrimp
9. 200 ml Water
10. 1 Chopped green onions
11. 1 Sauce, mayonnaise, aonori, bonito flakes

Steps to make to make My Original Pan-Fried Okonomiyaki

1. Shred the cabbage. No need to remove the core! Shred it together.
2. Add all the ingredients into a bowl.
3. Mix the batter gently by lifting from the bottom of the bowl with a spoon. Please don't stir too much.
4. Thinly pour the oil in a heated frying pan. (When you are using a non-stick one, you don't need oil.) Pour in 1 portion of the batter, and adjust the shape, then place the pork slices on top.
5. Cook for 4-5 minutes over medium heat. When nicely browned, flip, and cook for another 4 minutes. The cooking time is just a suggestion.
6. Transfer to a plate pork-side down by sliding from the pan.
7. Spread on the sauce, mayonnaise, and sprinkle with aonori seaweed and bonito flakes to your liking.

As your experience as well as confidence expands, you will certainly find that you have extra natural control over your diet and adjust your diet regimen to your personal preferences with time. Whether you want to serve a recipe that makes use of less or even more active ingredients or is a little basically hot, you can make straightforward adjustments to attain this goal. In other words, start making your recipes on schedule. When it comes to standard cooking skills for beginners you don't need to learn them however only if you grasp some basic cooking methods.

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So that is going to wrap this up with this exceptional food Recipe of Homemade My Original Pan-Fried Okonomiyaki. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!