Okonomiyaki

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Okonomiyaki is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Okonomiyaki is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Okonomiyaki estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few components. You can have Okonomiyaki using 13 ingredients and 5 steps. Here is how you cook that.

Source: http://www.101cookbooks.com/archives/japanese-pizza-recipe.html
And
http://web-japan.org/kidsweb/cook/okonomiyaki/okonomiyaki03.html

Ingredients and spices that need to be Prepare to make Okonomiyaki:

1. Okonomiyaki
2. 1 cup leeks, well washed and chopped
3. 2/3 cup whole wheat pastry flour (or apf flour)
4. 1 salt
5. 2 eggs (beaten)
6. garnish
7. 1 mayonnaise
8. 1 toasted almonds
9. 1 Chives
10. Sauce
11. 3 tbsp Ketchup
12. 1 tsp soy sauce
13. 1 tbsp worcestershire sauce

Instructions to make to make Okonomiyaki

1. For sauce, mix all together
2. Combine the cabbage, leeks, flour, and salt in a bowl. Toss until everything is coated with a dusting of flour. Stir in the eggs and mix until everything is evenly coated.
3. Heat a large skillet over medium heat and add a generous splash of olive oil. Scoop the cabbage mixture into the pan, and using a metal spatula press it into a round pancake shape, flat as you can get it. Cook for 4-5 minutes, or until the bottom is golden.
4. To flip the Okonomiyaki, slide it out of the skillet onto a plate. Place another plate on top and flip both (together) over. If you need a bit more oil in your skillet, add it now, before sliding the Okonomiyaki back into the skillet. Again press down a bit with a spatula and cook until golden on this side - another 3 -5 minutes.
5. When you are finished cooking, sprinkle with toasted almonds and chives. Spread a bit of sauce and decorate with mayonnaise as pictured

As your experience as well as confidence grows, you will find that you have much more natural control over your diet plan and adjust your diet regimen to your personal tastes with time. Whether you wish to serve a dish that utilizes fewer or even more active ingredients or is a little basically hot, you can make basic adjustments to achieve this objective. To put it simply, begin making your dishes in a timely manner. When it comes to fundamental cooking skills for newbies you do not need to learn them yet just if you master some basic cooking techniques.

This isn't a total overview to quick as well as easy lunch dishes however its excellent food for thought. With any luck this will certainly obtain your creative juices streaming so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Ultimate Okonomiyaki. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!