Sabudana (Sago) Dosa
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Sabudana (Sago) Dosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana (Sago) Dosa is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Sabudana (Sago) Dosa is something which I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Sabudana (Sago) Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana (Sago) Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana (Sago) Dosa is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Sabudana (Sago) Dosa using 8 ingredients and 4 steps. Here is how you can achieve it.
Very delicious and very good go in fasting.
Ingredients and spices that need to be Make ready to make Sabudana (Sago) Dosa:
- 1 Cup Sabudana
- 1 boiled potato
- 1 teaspoon red chilli powder
- 1 teaspoon roasted cumin powder
- 2 tablespoons roasted peanuts
- 1 Green chilli chopped
- Rock salt as per taste
- Oil
Steps to make to make Sabudana (Sago) Dosa
- Firstly soaked Sabudana for 2 hours.
- After that grind the Sabudana. Grated the potato
- Then Sabudana, potato, salt, cumin powder, Chilli powder, Green chilli and mix it nicely.
- Then take non stick pan, put 1 teaspoon oil and spread the batter like chila.
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So that's going to wrap it up for this exceptional food Recipe of Speedy Sabudana (Sago) Dosa. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!