Spicy Cajun Roasted Pumpkin Seeds

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Spicy Cajun Roasted Pumpkin Seeds. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Cajun Roasted Pumpkin Seeds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Cajun Roasted Pumpkin Seeds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Cajun Roasted Pumpkin Seeds is 2 Cups. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Cajun Roasted Pumpkin Seeds estimated approx 50 Minutes.

To get started with this recipe, we must first prepare a few components. You can have Spicy Cajun Roasted Pumpkin Seeds using 8 ingredients and 4 steps. Here is how you can achieve that.

Well, this year was my very first time carving a Halloween pumpkin. Being that I don't like for things to go to waste, I decided to try my hands at roasting some pumpkin seeds, but with a slight twist.

Ingredients and spices that need to be Get to make Spicy Cajun Roasted Pumpkin Seeds:

1. Seeds from freshly carved pumpkin
2. 1/2 tsp Pink Salt
3. 1 tsp Tony Cachere's
4. 1/2 tsp Cayenne Pepper
5. 1 tsp Garlic Powder
6. Pinch Paprika
7. 1 Tbs Vegetable Oil
8. 1 tsp Worcestershire

Instructions to make to make Spicy Cajun Roasted Pumpkin Seeds

1. Preheat oven to 300 degrees. Separate as many of the seeds from the pulp as you can and rinse them in a colander under cold water. Shake the seed as dry as possible, but do not pat dry them with paper towels as this may cause the seeds to stick.
2. Spray a baking sheet with nonstick baking spray. Spread the seeds in a single layer on the baking sheet and roast for approximately 30 minutes in order to dry them out.
3. In a mixing bowl, toss the seeds with vegetable oil (may substitute olive oil or melted butter), pink salt (my preference, sea salt or plain salt will suffice), Tony Cachere's, cayenne pepper, garlic powder, paprika and worcestershire sauce. Place back onto backing sheet and return the seeds to the oven and bake until crisp and golden, approximately 20 more minutes.
4. Remove the seeds from the oven and allow to cool, as they should become more crisp as they begin to cool off.

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So that is going to wrap it up for this special food Recipe of Ultimate Spicy Cajun Roasted Pumpkin Seeds. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!