Tofu And Cabbage Okonomiyaki

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tofu and Cabbage Okonomiyaki. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu and Cabbage Okonomiyaki is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Tofu and Cabbage Okonomiyaki is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tofu and Cabbage Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu and Cabbage Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu and Cabbage Okonomiyaki is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Tofu and Cabbage Okonomiyaki using 9 ingredients and 4 steps. Here is how you cook it.

I wanted to make a healthy okonomiyaki.

For best results, use a plate when flipping over since it falls apart easily. Even if it does fall apart, just gather everything together with a spatula and it should stick back together and turn out nicely.
It's easier to make with a non-stick frying pan. For 1 servings. Recipe by Hirosemi

Ingredients and spices that need to be Take to make Tofu and Cabbage Okonomiyaki:

1. 1/2 block Tofu
2. 1/8 Cabbage
3. 1 Green onions (optional)
4. 2 tbsp â– Cake flour
5. 2 tbsp â– Katakuriko
6. 1 dash â– Salt and pepper
7. 4 grams â– Powdered bonito-based dashi stock
8. 1 Sesame oil (or vegetable oil)
9. 1 Bonito flakes, mayonnaise, ponzu

Instructions to make to make Tofu and Cabbage Okonomiyaki

1. Finely chop the cabbage and green onions.
2. Mix the chopped onions and cabbage with tofu and â– ingredients. Use the tofu as it is - no need to drain.
3. Heat sesame oil in a frying pan. Pour in the batter from Step 2. Pan-fry both sides.
4. It's ready to eat when both sides are nicely browned. Enjoy with ponzu and mayonnaise.

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So that's going to wrap this up for this special food Recipe of Quick Tofu and Cabbage Okonomiyaki. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!